Food Handler and Food Safety Certification in Canada

Some ethical cooks make use of common sense when storing or preparing

food. But especially for workers in the food service industry, they make use of the knowledge they gained from food safe course. A number of cooks who really do not recognize just how important it is to prepare food safely have not taken any a food safe course. There is a lot of courses online and in classrooms where you can acquire knowledge and certification revolving around the area of food safe course that you can enroll in. The courses are recommended for everyone and compulsory for most workers in the food service companies.

A lot of benefit can be gained from food safe courses; ranging from various topics such as food package, food storage, food preparation.

  • How to Maintain Cleanliness

Before you handle or start any food preparation process, ensure that you wash your hands with warm and soapy water. Hands should also be washed after short breaks while preparing food such as after using the toilet, holding a pet, shaking hands and so on.

Before and after you start preparing food, wash all kitchen utensils with warm soapy water. Even after using the utensil for a different food product while preparing food.

Clean and sanitize all food preparation surfaces such as tables, cutting boards and so on.

Practice cleanliness in the kitchen and its environment; control cockroaches, insects, rodents, mice and keep domestic pets away from its environment.

  • Store Cooked and Raw Food at the Appropriate Temperature

Chop, slice or cut raw food products such as meat, fish and poultry on different surfaces and chopping board and other food products that do not do not need to be cooked such as bread, vegetables and fruit on different surfaces and chopping board.

Replace surface and chopping boards that are cracked with a space enough to retain bacteria as there will be hard to clean and will easily pass on bacterial contamination onto the next food product cut, sliced or chopped on it.

In general, avoid the contact of raw food products with food products that do not need to be cooked as much as possible.

  • Cooking Food Well
food safe course

food safe course

Food such as poultry, meat, fish and eggs contain pathogens; there are killed when cooked well otherwise they can cause harmful illness to the body.

Appropriate heat must be applied during cooking for the appropriate amount of time so as to kill any bacteria that might have grown on the food item during the period of storing or preserving it. The food must be covered, stirred so as to make sure the temperature is up to 70 degrees Celsius and above.

These are some basic food hygiene procedures explained with practical real life scenario advice on how to protect food preparation process from harmful bacteria infection. If you take a food safe course, you will get to know that safe food preparation procedures are pretty straight forward to follow only when you know about them.

One of the most interesting things to look forward to when planning to attend a party or social event is a tasty and appetizing meal. It is so important that it over clouds the importance of preparing the food safely free from food poisoning. Food safe classes offer good resources for preparing food safely for large or small gatherings.

When preparing food for a gathering where you it is important to be conscious hygiene and safety of the food so as to be assured that not only will the food be tasty but it will also not be harmful to your guest in any way.  Here are some basic tips from food safe class in cooking food to a large amount of people.

The first step in planning is to have an estimate of the number of people to prepare food for. This information will help in know how much food to prepare and measure to control how to prepare it safely following basic procedures which you learn from a food safe class.

You need to pay more attention to the storage of toxic substance which are harmful to food or your health; they must be kept away from the kitchen since you will have guest over and they might mistaking use any of these types of substance without knowing. So they must be locked up in safe storage areas out of reach of children and guests.

One more very important basic food safe rule in food preparation is making sure that ingredients and dairy products are not expired or contaminated even before making use of them. First, make sure you purchase from trust worthy grocery stores and supermarkets. Also, avoid buying dairy products with damaged containers as they might be licking or exposed to bacterial infection. Dispose of food items that have an unusual smell. It is better to save to keep it safe from paying attention to the obvious.

If you are using vegetables, fruits and other perishable in preparing food for your guest, make sure there are fresh and washed properly by exposing them to running water. You may also use food cleansing products to increase the protection and elimination of harmful bacteria in food.

The kitchen environment must be kept clean on a regular basis. Make it a

Food Safe Class

Food Safe Class

compulsory task to clean after yourself every time you make use of the kitchen. Bacteria and germs on surfaces and utensils used for cooking may easily get infected, thereby transferring the bacteria or germs to food items placed on the surface or from the contaminated utensils used to cut or dice them.

After food preparation allow the food to cool for no more than an hour before storing them. Make sure to store leftovers in shallow containers so as to make sure it gets cool in the refrigerator evenly.

There are a lot more you can learn more from any food safe class online or in classrooms. Attend a class to help plan a great party.

Food Safe Classes

Food Safe Classes

Ensuring that food is cooked, handled and stored correctly at home can prevent contamination of food. Food safety at home is very important for the overall health of family members. Most people lack awareness about food borne diseases.  They have very little knowledge about what causes food borne diseases, how they are transmitted and how they can be prevented.  As millions of people throughout the world are dying of food borne diseases, there is a growing need for Food Safe Classes for training people about food safety. Food Safe Classes can be face-to-face or virtual online or by correspondence.


There are two chief objectives of Food Safe Classes:

  1. Give information about the various causes and symptoms of food borne diseases, and
  2. Give training about precautions that need to be taken to prevent food borne diseases.

The above factors must be kept in mind during self-preparation, handling and storage of food.

Food Safe Classes include the following major topics in their training:

–          Importance of food safety.

–          Knowledge about the causes, symptoms and remedies for food borne illness or food poisoning.

–          Precautions to be taken while buying, preparing and cooking food.

–          Safe handling of food at every stage.

–          Proper method to clean up properly after cooking.

–          Safe food storage.

–          Food safety for infants, kids, pregnant women, old people and sick people at home.

–          Maintaining personal hygiene.

Food contamination is usually caused by bacteria, virus or other organisms when the food we eat is not been cooked, handled or stored correctly.  Symptoms of food borne illness vary depending on the type of microorganism or contaminant causing the infection. Food borne illness symptoms include vomiting, abdominal cramps, diarrhea, headache or fever and can be mild or severe. A doctor should be contacted immediately in such a case. Food Safe Classes teach us about all these things in their training.

Safe practice must be followed while buying food at a grocery store, super market or farmer’s market. Self-growers of food must also follow safe practices. Proper handling of food is very important. Safe food storage prevents it from contracting any harmful microorganisms and preserves its quality.

It is important to take the Food Safe Classes because

knowledge about the causes, symptoms and prevention will keep our family members safe and free from food borne illness. We know about how special care needs to be taken about food safety for infants, toddlers, pregnant women, elderly and sick people at home. Such people get infected very easily and food infection can be serious or fatal for them.

Food Safe Classes also cover in detail, the topic about hygienic preparation, cooking and handling of food. They also tell you about high risk foods, temperature danger zones for food, cross-contamination and the importance of maintaining personal hygiene. Food Safe Classes basically train you in everything that has to do with keeping food safe for consumption.

For the Food service workers, there are specific courses that are designed to

Food Handling Training

Food Handling Training

make them aware about the clean and safe practices to handle the food items. Food handling training can be defined as a mandatory education for the people interested to work in the food service industry or for those who need a promotion to reach to higher positions in the job hierarchy. No matter whatever be the reason, food handling courses and training can make the person well aware about the sound tips and methods to avoid the unhygienic practices and work in a safe environment to give the best service to the guests.

In order to work for a food giant or establishment, the food handlers or food service workers have to follow a set of guidelines and standards specifically devised for safety and health of the public. The training of the food handlers can also be performed by the organizations. However, the food handling training can also be attended individually to enhance the knowledge in the food industry. It is essential for the people to be aware about the safe food handling, preparing as well as storage of food.

Not all food handling courses are based on standard training and are designed by some specific companies in a way to be understandable by attendants belong to any age group or educational background. The culinary industry has to be based on some set standards for food handling and before hiring the workers, the food handling course certificate has to be checked to get a position in the workplace. Without the information of the safe and hygienic food preparing, checking and serving, a worker cannot be able to provide a secure and safe environment free from the food borne illness.

To prevent the chances of food handling errors and to give the best food service, food handling training is a must. The safety guidelines for food handling are very basic and known to many workers but with the help of a structured training course for food safety, one can grab the in-depth knowledge and deep understanding of methods and steps to follow. There are many options to get trained for food handling. One of them is to attend the food training class on a regular basis. The other option is to get the training through the online platform known as distance learning. Distance learning for food handlers is considered as helpful as it gives the flexibility to do the job as well as get the knowledge in the free time.

In addition to this, the online food handling course is also beneficial for the companies who otherwise have to hire the food handling trainers to impart the knowledge by conducting a hefty workshop that can cost a lot of money. Online food handling training courses can be purchased by companies to train the workers at a reasonable price tag and the same course can be departed to a great number of goof workers at different timings on a regular basis.

The information posted on this page is for educational purposes only.
If you need medical advice or help with a diagnosis contact a medical professional